![Don't see a lot of vegetarian sous vide posts so here is my spicy peanut tofu! 180f for 2.5 hours and finished with stir fry veggies over rice. : r/ sousvide Don't see a lot of vegetarian sous vide posts so here is my spicy peanut tofu! 180f for 2.5 hours and finished with stir fry veggies over rice. : r/ sousvide](https://preview.redd.it/8ww7wy73l3c61.jpg?width=640&crop=smart&auto=webp&s=24355cb4b847a3804262a1d6124f53434eb77a68)
Don't see a lot of vegetarian sous vide posts so here is my spicy peanut tofu! 180f for 2.5 hours and finished with stir fry veggies over rice. : r/ sousvide
📸 Featuring: Sous Vide Spicy Tofu 🌱 . Complete this vegetarian bowl with crunchy shredded kale 🥬 , colorful striped bell peppers 🌈, corn tomato salsa 🌽🍅... | By Fireless Kitchen | Facebook
PokeDoke - Can you say sous-vide five times, fast? Sous-vide chicken and tofu poke bowl. . . . . . . . #sousvide #chicken #tofu #poke #stlfood #cwe #pokedoke | Facebook
![Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad | DENTIST CHEF Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/04/recipe-salmon-sous-vide-orange-lemon-sauce-black-rice-salad-sous-vide-carrot-pan-seared-trout-fillet-tofu-curd.jpg)
Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad | DENTIST CHEF
![Is Sous Vide Worth it for Vegans? Yes, as This Sous Vide Sesame Chili Tofu Recipe Proves! - The Happy Gluten Free Vegan Is Sous Vide Worth it for Vegans? Yes, as This Sous Vide Sesame Chili Tofu Recipe Proves! - The Happy Gluten Free Vegan](https://www.thehappyglutenfreevegan.com/wp-content/uploads/Is-Sous-Vide-Worth-it-for-Vegans-Yes-as-This-Sous-Vide-Tofu-Recipe-Proves-371x400.jpg)
Is Sous Vide Worth it for Vegans? Yes, as This Sous Vide Sesame Chili Tofu Recipe Proves! - The Happy Gluten Free Vegan
![Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad | DENTIST CHEF Salmon Sous Vide Stuffed with Braised Tofu Skin, Served with Orange Lemon Sauce & Asian Black Rice Salad | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/04/recipe-salmon-sous-vide-steak-orange-lemon-sauce-red-rice-salad-chayote-shoots-seared-trout-stuffed-tofu.jpg)